OCHO Chocolate


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Only the best for you darling! Ocho chocolate is a craft chocolate made in Otago, New Zealand. Made using simple, hands-on processes and with only two ingredients so it is dairy, soy and gluten free and incredibly delicious!! 

Choose from the 40g bar or 95g Block

66%  Cacao PNG - Combining the goodness of pure chocolate with just a tiny hint of extra sweetness. Look for summer fruit and berry flavours with a hint of cinnamon and honey. 

Salted Caramel - Delicious chunks of salted caramel mixed into OCHO's 70% chocolate. This way you get lots of caramel, a yummy crunch, and plenty of dark chocolate. At around one third caramel and two-thirds chocolate it is absolutely delicious and moreish.   

Beekeeper - New Zealand Manuka Honey, Bee Pollen and Puffed Amaranth are added to OCHO's 70% single origin dark chocolate in this bar. The amaranth and bee pollen combine to give a soft crunch to the chocolate and bring a mild toasted flavour, while the manuka honey adds a strong honey flavour for a lingering finish reminiscent of summer in a beech forest.